Bài báo xuất bản tạp chí quốc tế năm 2022-2025

Đề tài nghiên cứu

BÀI BÁO ĐĂNG TRÊN TẠP CHÍ QUỐC TẾ 2022-2025

Tên bài báo Tên tác giả chính Đồng tác giả Tên tạp chí Năm xuất bản
Profiling of polar metabolites in fruits of Opuntia stricta var. dillenii by ion-pair high-performance countercurrent chromatography and off-line electrospray mass-spectrometry injection Thu Minh Thi Tran* Binh Nguyen Thanh , Tamer E. Moussa-Ayoub, Sascha Rohn, Gerold Jerz Journal of Chromatography A 2019
Evaluation of antioxidant, antibacterial, and enzyme inhibiting activities of extracts from dau Ha Chau (Baccaurea ramiflora Lour.) fruit Nguyễn Hồng Xuân    The 24th Food Innovation Asia Conference 2022 (FIAC 2022)    2022
Application of Phages to Control Escherichia Coli Infections in Native Noi Chickens”,    Nguyễn Hồng Xuân Advances in Animal and Veterinary Sciences 2022
Composition and bioactivity of essential oils from lolot pepper (Piper lolot C. DC.) extracted by microwave-assisted hydrodistillatio Đoàn Thị Kiều Tiên   Food Research 2022
Fermentation conditions, total polyphenol content, and antioxidant activity of threeleaf cayratia (Cayratia trifolia L.) wine prepared using thermotolerant yeast Saccharomyces cerevisiae HG1.3. Đoàn Thị Kiều Tiên   Asia-Pacific Journal of Science and Technology 2022
Comparison of bioactive compounds and antioxidant activity during development and storage of dau ha chau (baccaurea ramiflora Lour.) fruit of Vietnam”  Nguyễn Hồng Xuân   Tạp chí Acta Sci. Pol. Technol. Aliment 2023
Study of Tetracycline adsorption on ZIF – 8 under different mophologies Trần Bá Luân Trần Thị Hồng Nga International Scientific Conference on Applying New Technology in Green Buildings 2023
Simply Calaulating of dye adsorption in ZIF – 8 based on external surface area  Trần Bá Luân Trần Thị Hồng Nga Advanced Journal of STEM Education 2023
Rational design of novel diaryl ether-linked benzimidazole derivatives as potent and selective BACE1 inhibitors    Nguyễn Thị Như Ý Biochemical and Biophysical Research Communications 2024
Extracting lignin from sugarcane bagasse for methylene blue and hexavalent chromium adsorption in textile wastewater: a facile, green, and sustainable approach  Nguyễn Thị Như Ý Đỗ Thị Tuyết Nhung RSC Advances 2024
The fermentation conditions of low alcoholic three-leaved (Cayratiatrifolia (L.) Domin) cider using Saccharomyces cerevisiae HG1.3 Đoàn Thị Kiều Tiên Trần Thị Minh Thư, Huỳnh Thị Ngọc Mi Journal of Applied Biology & Biotechnology 2024
The adsorption of dragon fruit (Hylocereus polyrhizus) pigments on chitin for food colorants Trần Thị Minh Thư Trần Thanh Tuấn, Nguyễn Thị Như Ý Journal of Chemical Technology & Biotechnology 2024
A Review: Classification, Chemical Compositions and Antioxidant Properties of Red, Brown and Green Macroalgae Nguyễn Ngọc Trang Thùy   Indonesian Journal of Marine Sciences – e-ISSN 2406-7598 2024
Enzyme inhibiting, antibacterial and antioxidant activities of peel, pulp and seed extracts from dau Ha Chau (Baccaurea ramiflora Lour.) fruit of Vietnam Nguyễn Hồng Xuân   Food Research 2024
Optimization of Polyphenol Extraction Conditions from Rhizomes of Curcuma zedoaria with Antioxidant, Anti-Inflammatory and AntiDiabetic Activities In Vitro   Nguyễn Hồng Xuân TRENDS IN SCIENCES 2024
The application of microwave and ultrasound treatment on breadfruit f lour for noodle fortification Trần Thị Minh Thư Vũ Thu Thủy, Lê Vũ Lan Phương, Vi Nhã Trân Journal of Applied Biology & Biotechnology 2024
OPTIMIZATION OF FRUIT WINE PRODUCTION FROM PINEAPPLE (ANANAS COMOSUS (L.) MERR.) USING SACCHAROMYCES CEREVISIAE RV002   Đoàn Thị Kiều Tiên Acta Scientiarum Polonorum Technologia Alimentaria 2024
The application of natural Saccharomyces cerevisiae HG 1.3 and commercial Saccharomyces cerevisiae RV002 yeast strains in mixed fermentation to improve dragon fruit beverage Ethanol content and sensory properties Đoàn Thị Kiều Tiên Trương Huỳnh Thanh Hoa Journal of Applied Biology & Biotechnology 2024
Profiling of agronomic traits and folic acid in five dessert bananas (Musa spp.) Đinh Hoàng Lan Chi Đoàn Thị Kiều Tiên FOOD RESEARCH 2025